Lox, Eggs and Onions Make the Perfect Jewish Breakfast
If you’re a fan ofJewish delis that serve breakfast, then you likely have a soft spot for the LEO. No, we’re not talking about your uncle; we’re talking about the classic zhuzhed-up scramble made with lox, eggs and onion that’s a staple everywhere from Russ & Daughters in New York, to Kenny and Ziggy’s in Texas, to Wise Sons in California.
The LEO is an ode to the building blocks of Jewish American Ashkenazi food.
[Read More]